Homemade Pumpkin Candy for Thanksgiving
Homemade Pumpkin Candy is super easy to make and tastes delicious! This could be a nice treat to serve your
guests for Thanksgiving. To make you
A silicone pumpkin shaped ice tray
Guittard white chocolate chips
Candy food color
Pumpkin pie filling (either homemade or from an
already prepared pumpkin pie)
A pastry bag or large Ziploc bag
First you will need to fill either a pastry bad or Ziploc
bag about half full with pumpkin pie filling.
If using a Ziploc bag cut the corner so you can squeeze the filling
Then you will need to melt the chocolate. Pour the bag of white chocolate chips into a
glass bowl and microwave for about 1 minute.
Stir the chocolate until the consistency is smooth. Add about 1 teaspoon of Pumpkin Pie Spice and
At this point if you want to make some ivory colored
pumpkins you can stop here, for orange pumpkins add some candy food color.
Using a teaspoon add some chocolate to each of the pumpkins,
about one third full. Squeeze some
pumpkin pie filling into each of the pumpkins, filling the mold about two
thirds full. Now spoon some more
chocolate into the pumpkins until the filling is completely covered and the
pumpkins are full.
Refrigerate for about 20 minutes or until the chocolate has
completely cooled and set.
After cooling, using gentle pressure, push each of the pumpkins
out onto a plate or tray. The whole
process, including cooling takes about 30 minutes. Youíll find these are very easy and very fast
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